Use an equal amount of unsweetened cashew milk to replace regular dairy milk in your recipe.Making Mac and Cheese with milk is very easy and simple to make. It has a neutral flavor that won’t overpower the dish. The rich and creamy texture of cashew milk is an excellent option for mac and cheese. It has a mild flavor that works quite well and you probably won’t even notice a difference! It’s best to use unsweetened oat milk in mac and cheese. Oat milk is slightly sweeter than regular dairy milk and is a great option for mac and cheese.

Just add water to the powdered milk and then blend it into the roux to make the cheese sauce. It makes a delicious cheese sauce that has the perfect amount of sweetness.

Powdered MilkĪ container of powdered milk is a life-saver, especially if you’ve suddenly run out of milk. Note that because almond milk is thinner than regular dairy milk, you may want to add more flour and cheese when making the roux. You have the option of using sweetened or unsweetened almond milk. It does have an almond flavor but you can add seasonings to balance it out. Almond MilkĪlmond milk is another dairy-free option. Canned, full-fat coconut milk is your best bet for creamy mac and cheese. You can reduce the coconut flavor by adding bold tasting aromatics like garlic or fresh herbs, or dilute the coconut milk with water. Coconut MilkĬoconut milk is a great non-dairy option that brings a coconut flavor to mac and cheese. When you’re making the roux, you may want to add some flour or parmesan cheese to thicken it up a bit. The mac and cheese won’t be as creamy, but it’ll still have great flavor. If you can’t tolerate dairy or simply want a less creamy version of mac and cheese, chicken broth works well. Because of the additional richness it brings, you can opt to leave out the butter. Whipping cream brings a delicious rich flavor to mac and cheese. Replace regular milk with an equal amount of sour cream. You may want to add more cheese to the sauce to balance it out. Sour cream brings a distinctive tangy flavor to mac and cheese. To use Greek yogurt, you’ll want to heat it very slowly, stirring constantly, in a small saucepan or a double boiler before adding it to the roux.

Plain Greek yogurt adds a delicious and slightly tangy flavor to mac and cheese. And because of the consistency of cream cheese, if the recipe you’re using calls for butter you can opt to leave it out. It also makes it extra creamy! Use an equal amount of cream cheese to replace regular milk. Best Substitutes for Milk in Mac and Cheese Cream CheeseĬream cheese has a mild and slightly sweet taste that works well in mac and cheese. Try it with cream cheese, chicken broth, Greek yogurt, or plant based milk! There are lots of great options. Yes, mac and cheese can be made with many substitutes for regular milk. How to Substitute Milk In Mac and Cheese Can I Make Mac and Cheese Without Milk?

Do you need milk to make mac n cheese